Indulge in the Flavours of Three Tropical Islands of the Indian Ocean
(Mauritius, Réunion & Mayotte)

Experience a vibrant fusion of flavors from three French-speaking islands, where Indian culinary influences blend with Asian, African, and European traditions to create something truly unique.

To complement this culinary journey, we have selected three beautiful short films from talented directors of these islands.

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MAURITIUS – Starter (Veg & Eggless)

Achard Salad & Gato Piman
A delicious julienne salad of carrots and cabbage, marinated in a fragrant turmeric and mustard vinaigrette. Served with crispy lentil fritters seasoned with cumin, fresh herbs, and a hint of chili.

RÉUNION – Main Course 

Chicken Cari with Rice, Lentils & Rougaille (Non-Veg option)
Tender chicken pieces slow-cooked in a light tomato-based curry infused with the citrusy aroma of combava (kafir lime). Served with fluffy white rice, traditional Réunionese-style lentils, and a zesty, spicy tomato chutney (rougaille) to awaken your taste buds.

Soya Cari with Rice, Lentils & Rougaille (Veg option)
Soya chunks slow-cooked in a light tomato-based curry infused with the citrusy aroma of combava (kafir lime)

MAYOTTE – Dessert (Veg & Eggless)

Moukathé ya nadzi

A delicate rice-based pancake infused with creamy coconut milk, fragrant vanilla, and warm cardamom.